Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:
Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.
Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.
Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.
Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:
Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.
Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.
Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.
Soul Spoon is a bespoke meal service rooted in Sitges, Spain, offering two refined experiences:
Thoughtfully curated weekly meal plans, crafted from time-honored recipes passed down through generations—reimagined for the pace of modern living.
Themed catering for intimate gatherings, inspired by the warmth and authenticity of true home-cooked celebrations.
Each dish is a tribute to heritage, flavour, and the quiet luxury of dining well at home.
From This Week's Kitchen
Each week, a small batch of handcrafted dishes — cooked fresh, sealed with care, and available while it lasts.
You can place your order any time through the week via WhatsApp or Instagram, and we’ll deliver straight from our kitchen in Sitges — freshly sealed, ready to enjoy.
Parmigiana di Melanzane
Vegetarian
This vegetarian classic is made with layers of tender aubergine, slow-cooked tomato sauce and gently melted cheese, baked until rich and comforting. The aubergines soften beautifully as the flavours meld, creating a dish that’s deeply savoury without being heavy. A true Italian comfort dish that holds its structure well and tastes even better after resting — perfect for vacuum-sealing and reheating at home.
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Lasagna al Ragù
Non-Vegetarian
A classic lasagna al forno made the traditional way — layers of tender pasta sheets, a slow-cooked meat ragù simmered for depth and richness, and a light béchamel that keeps the dish balanced rather than heavy. Baked until perfectly set and lightly golden on top, this is comfort food at its best — rich, satisfying and designed to reheat beautifully without losing texture or flavour.
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No subscriptions, No rush
Just small-batch meals made with care, when you want them.
No subscriptions, No rush
just small-batch meals made with care, when you want them.
No subscriptions, No rush
just small-batch meals made with care, when you want them.

Week 5
Dec 29, 2025
-
Jan 2, 2026
Mushroom & Shallot Risotto
(Delivered Monday)
Garden Menu
Vegetarian
Mushroom & shallot risotto in an aromatic vegetable stock — ready to heat & finish with butter & parmesan. Add seasonal shaved truffles for a touch of luxury.
Mushroom & Shallot Risotto (chicken stock)
(Delivered Monday)
Sea & Grill Menu
Non-Vegetarian
Mushroom & shallot risotto in a delicate chicken stock — ready to heat & finish with butter & parmesan. Add seasonal shaved truffles for a touch of luxury.
Lasagna al Ragù
Sea & Grill Menu
Non-Vegetarian
Traditional Italian meat lasagna with slow-cooked ragù, delicate béchamel and baked pasta layers.
Parmigiana di Melanzane
Garden Menu
Vegetarian
Classic aubergine parmigiana with layered tomato sauce, melting cheese and slow-baked aubergine
Spiced Mexican Beans
Garden Menu
Vegetarian
Cumin- and paprika-spiced beans with chunky guacamole — serve with your own rice or grains.
Spiced Mexican Beans with Pulled Meat
Sea & Grill Menu
Non-Vegetarian
Pulled meat with cumin-spiced beans & chunky guacamole — serve with your own rice or grains.
Pesto alla Genovese
(Delivered Thursday)
Garden Menu
Vegetarian
Classic Ligurian basil pesto made with Parmigiano.
Pasta all’Amatriciana
(Delivered Thursday)
Sea & Grill Menu
Non-Vegetarian
Traditional Roman sauce with guanciale, tomato & Pecorino Romano.
Ceci alla Toscana
Garden Menu
Vegetarian
Slow-simmered chickpeas in tomato, garlic & rosemary — rustic and full of warmth.
Ceci e Salsiccia alla Toscana
Sea & Grill Menu
Non-Vegetarian
A rustic Tuscan stew of chickpeas simmered with tomato, rosemary, garlic and browned sausage. Hearty, warming and full of flavour.

Week 5
Dec 29, 2025
-
Jan 2, 2026
Mushroom & Shallot Risotto
(Delivered Monday)
Garden Menu
Vegetarian
Mushroom & shallot risotto in an aromatic vegetable stock — ready to heat & finish with butter & parmesan. Add seasonal shaved truffles for a touch of luxury.
Mushroom & Shallot Risotto (chicken stock)
(Delivered Monday)
Sea & Grill Menu
Non-Vegetarian
Mushroom & shallot risotto in a delicate chicken stock — ready to heat & finish with butter & parmesan. Add seasonal shaved truffles for a touch of luxury.
Lasagna al Ragù
Sea & Grill Menu
Non-Vegetarian
Traditional Italian meat lasagna with slow-cooked ragù, delicate béchamel and baked pasta layers.
Parmigiana di Melanzane
Garden Menu
Vegetarian
Classic aubergine parmigiana with layered tomato sauce, melting cheese and slow-baked aubergine
Spiced Mexican Beans
Garden Menu
Vegetarian
Cumin- and paprika-spiced beans with chunky guacamole — serve with your own rice or grains.
Spiced Mexican Beans with Pulled Meat
Sea & Grill Menu
Non-Vegetarian
Pulled meat with cumin-spiced beans & chunky guacamole — serve with your own rice or grains.
Pesto alla Genovese
(Delivered Thursday)
Garden Menu
Vegetarian
Classic Ligurian basil pesto made with Parmigiano.
Pasta all’Amatriciana
(Delivered Thursday)
Sea & Grill Menu
Non-Vegetarian
Traditional Roman sauce with guanciale, tomato & Pecorino Romano.
Ceci alla Toscana
Garden Menu
Vegetarian
Slow-simmered chickpeas in tomato, garlic & rosemary — rustic and full of warmth.
Ceci e Salsiccia alla Toscana
Sea & Grill Menu
Non-Vegetarian
A rustic Tuscan stew of chickpeas simmered with tomato, rosemary, garlic and browned sausage. Hearty, warming and full of flavour.

Week 5
Dec 29, 2025
-
Jan 2, 2026
Mushroom & Shallot Risotto
(Delivered Monday)
Garden Menu
Vegetarian
Mushroom & shallot risotto in an aromatic vegetable stock — ready to heat & finish with butter & parmesan. Add seasonal shaved truffles for a touch of luxury.
Mushroom & Shallot Risotto (chicken stock)
(Delivered Monday)
Sea & Grill Menu
Non-Vegetarian
Mushroom & shallot risotto in a delicate chicken stock — ready to heat & finish with butter & parmesan. Add seasonal shaved truffles for a touch of luxury.
Lasagna al Ragù
Sea & Grill Menu
Non-Vegetarian
Traditional Italian meat lasagna with slow-cooked ragù, delicate béchamel and baked pasta layers.
Parmigiana di Melanzane
Garden Menu
Vegetarian
Classic aubergine parmigiana with layered tomato sauce, melting cheese and slow-baked aubergine
Spiced Mexican Beans
Garden Menu
Vegetarian
Cumin- and paprika-spiced beans with chunky guacamole — serve with your own rice or grains.
Spiced Mexican Beans with Pulled Meat
Sea & Grill Menu
Non-Vegetarian
Pulled meat with cumin-spiced beans & chunky guacamole — serve with your own rice or grains.
Pesto alla Genovese
(Delivered Thursday)
Garden Menu
Vegetarian
Classic Ligurian basil pesto made with Parmigiano.
Pasta all’Amatriciana
(Delivered Thursday)
Sea & Grill Menu
Non-Vegetarian
Traditional Roman sauce with guanciale, tomato & Pecorino Romano.
Ceci alla Toscana
Garden Menu
Vegetarian
Slow-simmered chickpeas in tomato, garlic & rosemary — rustic and full of warmth.
Ceci e Salsiccia alla Toscana
Sea & Grill Menu
Non-Vegetarian
A rustic Tuscan stew of chickpeas simmered with tomato, rosemary, garlic and browned sausage. Hearty, warming and full of flavour.
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
Soul Spoon Uno
For 1 Adult
Lunch or Dinner
3 meals
Perfect for individuals who want fresh, chef-prepared lunch and dinner delivered daily
Garden Menu
€ 30
Sea & Grill Menu
€ 36
Soul Spoon Due
For 2 Adults
Lunch or Dinner
6 meals
Ideal for couples who want to enjoy wholesome, ready-to-eat meals without the hassle
Garden Menu
€ 60
Sea & Grill Menu
€ 72
Soul Spoon Tre
For 2 Adults and 1 Child
Lunch or Dinner
9 meals
Great for small families looking for balanced, delicious meals for both adults and kids
Garden Menu
€ 78
Sea & Grill Menu
€ 93
Extra Adult
Garden Menu - + € 10
Sea & Grill Menu - + € 12
Extra Child
Garden Menu - + € 6
Sea & Grill Menu - + € 7.2
5 - day Upgrade
Enjoy 5 % when you dine all week
1
Discover next week’s menu
Every Wednesday evening, I share the menu for the week ahead: A seasonal rotation of dishes, either Crafted Today (fresh on Monday & Thursday) or Prepared for You (sealed to enjoy anytime).
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.
2
Get in Touch
Once the menu is live, simply reach out via Instagram or Whatsapp to begin your order. We’ll finalise your selections, confirm your delivery day, and tailor everything to your preferences.
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.
3
Choose your Plan
Choose the plan that feels right — whether it’s a few comforting favourites or a 3- or 5-dish menu for the week ahead.
Orders open Wednesday → Friday at 20:00 for deliveries the following week.
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.
4
Enjoy your Delivery
Your dishes are slow-cooked, sealed for freshness, and delivered chilled to your door on Monday and Thursday. Reheat gently, serve with ease, and enjoy home-cooked comfort without the effort.
Every Thursday evening, I share the menu for the coming week — a seasonal mix of comforting dishes, crafted with care. You’ll find Crafted Today meals made fresh on Monday and Thursday, and Prepared for You options, sealed to stay delicious through the week.




